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The eating quality of meat: II—Tenderness

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DOI
10.1016/B978-0-323-85408-5.00022-4
Hopkins, David; Ertbjerg, Per
Elsevier2022Publicationer information ikon

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

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DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023Publicationer information ikon

Meat market

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Jansik, Csaba
Natural resources and bioeconomy studies2021Publicationer information ikon

Of Scathing Tenderness: Kawashima Yuzo

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Möller, Olaf
MUBI2020Publicationer information ikon

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

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DOI
10.3389/fnut.2022.958248
Becker, Elisa; Kozmér, Stella; Aulbach, Matthias B.; Lawrence, Natalia S.
Frontiers in Nutrition2022Publicationer information ikon

Agricultural and food markets : Meat market

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Jansik, Csaba; Karhula, Timo
Natural resources and bioeconomy studies2022Publicationer information ikon

Agriculture and food markets : Meat market

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Jansik, Csaba
Natural resources and bioeconomy studies2020Publicationer information ikon

Competitiveness of meat chain in Baltic Sea Region

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Jansik, Csaba
Natural resources and bioeconomy studies2019Publicationer information ikon

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

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DOI
10.5964/jspp.7407
Häkli, Timo ; Hakoköngäs, Juho Eemeli
Journal of social and political psychology2022Publicationer information ikon

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

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DOI
10.1016/j.jclepro.2023.138705
Reis, Germano Glufke; Villar, Eduardo Guedes; Ryynänen, Toni; Rodrigues, Vinicius Picanco
Journal of Cleaner Production2023

The eating quality of meat: II—Tenderness

Referentgranskad
DOI
10.1016/B978-0-323-85408-5.00022-4
2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodqual.2023.104886
2023

Meat market

Öppen tillgång
2021

Of Scathing Tenderness: Kawashima Yuzo

Öppen tillgång
2020

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Referentgranskad
Öppen tillgång
DOI
10.3389/fnut.2022.958248
2022

Agricultural and food markets : Meat market

Öppen tillgång
2022

Agriculture and food markets : Meat market

Öppen tillgång
2020

Competitiveness of meat chain in Baltic Sea Region

Öppen tillgång
2019

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Referentgranskad
Öppen tillgång
DOI
10.5964/jspp.7407
2022

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

Referentgranskad
Öppen tillgång
DOI
10.1016/j.jclepro.2023.138705
2023